Wednesday, April 1, 2009

Mediterranean Food

Last night I decided to branch out a little from my usual one-dish dinners to make something a little more ambitious. I found a great recipe with Better Homes and Gardens for Vegetables, Beef and Couscous.

It turned out to be the most colorful meal I've ever made. The best part was that even Chris liked it ... well, everything but the olives. lol

I'd definitely recommend it to anyone looking for a change of pace.